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The Roasted Fig

The Roasted Fig provides all-natural &  gourmet personal chef and catering services, using high-quality, fresh, and natural ingredients.  We are available for all types of occasions in South Florida (West Palm Beach, Fort Lauderdale, and Miami), including social and corporate events. 

Our Belief

We believe that food should be fresh, simple, and flavorful, and we wish to infuse these qualities in every menu we create for our customers. In essence: The Roasted Fig uses natural ingredients fused together to make fresh flavors.
Fresh. Natural. Food.
Fresh. Natural. Food.

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Personal Chef Services

The Roasted Fig offers various types of personal chef services, which include: 
  • Private parties (Cocktail parties, dinner parties, etc.).
  • Weekly meal service.
  • Cooking classes (for individuals or groups). 
  • And much more!
Need more information?
 Find out more about our services, hiring a personal chef, and check out our menus for some ideas!

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Catering Services

The Roasted Fig offers various types of catering chef services, which include: 
  • Corporate events (Breakfasts/brunches, lunches, after hours).
  • Boxed meals (Breakfasts, lunches, dinners).
  • Special events (Weddings, showers)
  • And much more!
Need more information? Find out more about our services, and check out our menus for information and pricing!

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Newsletter

Subscribe to our newsletter and receive:
  • Event updates
  • Recipes
  • Gardening tips
  • Promotions
  • Seasonal menus
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About

About Us
The Roasted Fig began in early 2014 when we had the idea of starting a company where we could order the kind food we enjoyed to eat: fresh, natural, and tasty.

Since meeting in 2011, food has always been a common passion for us both.  Chef Freddy is the company's Executive Chef, personal shopper, menu creator, and much more, while Mariana is the company's Business Administrator, in charge of the bookkeeping, website design / maintenance, social media, and on and on.

Through The Roasted Fig, we have been able to put together our  different skill sets and interests to create a "mirepoix" of ideas.

-Chef Freddy & Mariana Kunkel
About the Executive Chef
Chef Freddy Kunkel was born and raised in Panama City, Panama in the melting pot of the Canal Zone culture.  Growing up in a country with diverse cultures, he was exposed to a variety of cuisines including, Central American, Asian, and American foods.  After 21 years in Panama, he left for Orlando, Florida to study Culinary Arts at Le Cordon Bleu.   Soon after graduating, Chef Freddy moved to Fort Lauderdale to begin his culinary career at a few local fine dining restaurants, including the historic landmark, The River House, YOLO, and The Grateful Palate.  While at The Grateful Palate, he earned his way up to Sous Chef, under the supervision and mentoring of Executive Chef Hector Lopez.  In February 2013,  The Grateful Palate and its staff were featured on PBS' Check Please! South Florida.  Chef Freddy's  work at The Grateful Palate  included yacht provisioning, as well as extensive catering.  His aim now is to provide a personalized approach to your culinary experience.