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In Part 2 of our series, Chef Freddy will go over reusing and planting your market-bought scallions, rosemary, and sage:
Rosemary & Sage
Need a quick and easy hors d’oeuvre to serve within the hour and all you have in your fridge are a few tomatoes, onions and some shrimp - no problem!
Below are some great tips from Chef Freddy on how to reuse vegetable seeds from vegetables you buy at the market. Don’t panic! There will be loss of plants, as not all will take, so the more you plant the better odds you will have.
Sweet Potatoes / Sweet Potato Vines
[Services two people]
For the rub
A personal chef is a chef who is hired to prepare customized in-home meals for clients with easy meal packaging, labeling, and reheating instructions.
Personal Chef Process
Source: Hireachef.com - What is a Personal Chef?
Personal Chef vs. Private Chef
A personal chef is different from a private chef, mainly because a personal chef is hired by multiple clients to prepare a number of customized meals in advance, while a private chef is a hired by one home/family on a full time basis.
Benefits of Hiring a Personal Chef
Whether you are a busy professional, on a restrictive diet, or are just not fan of cooking, hiring a personal chef will not only save you time, but also money in the long run. Eating out at restaurants will eventually get expensive and mostly unhealthy. Read this article, for more information on hiring a personal chef.