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$15.50 per person
Each box lunch includes:
A sandwich or salad, a side of plantain chips or a side of tropical fruit salad, and a beverage.

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Please Note:

• We require a minimum of 20 people per order and a total of $200 per order.
• We require a minimum of 72 hours notice for orders. 
• For parties less than 20 people, please consider hiring Chef Freddy for a personal chef event.  For larger or specialized menus, please allow more time. 
• All items are subject to a service fee and sales tax.
• All items below are provided in disposable platters, unless otherwise requested.

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Sandwiches

Braised Chicken Sandwich:
Slowly braised chicken with fire roasted bell peppers, arugula, Muenster cheese, and an almond pesto mayo.

Smoked Pork Sandwich:
Smoked pulled pork, topped with a pickled fennel onion slaw, and fig barbecue sauce.

Eggplant Vegetarian Sandwich:
Grilled seasoned eggplant with roasted red peppers, caramelized onions, mushrooms  and an almond pesto mayo.

Mozzarella Tomato Portobello Sandwich:
Slices of mozzarella and tomato, marinated portobello mushrooms  between a basil cashew pesto, drizzled with a balsamic glaze.

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Salads

Roasted Fig Signature Salad: 
Fresh spinach, poached figs, crumbled blue cheese, diced golden beets, cherry tomatoes, and raisins, served with a fig dressing.

Caesar Salad:
Flame kissed romaine lettuce with shaved parmesan, crispy bacon, anchovies, and homemade croutons, served with our creamy caesar dressing.

Field Greens Salad:
Field greens with cucumber, cherry tomatoes, pears slices, almonds, and feta cheese, served with a citrus vinaigrette.

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.