Passed Hors d'Oeuvres
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Cheese & Herb Stuffed Figs:
Savory poached figs filled with a creamy cranberry goat cheese and herb filling drizzled over with a balsamic glaze. Stuffed Portobello Caps:
Fresh baby Portobello mushroom caps stuffed with roasted cherry tomatoes and cheese, topped with a balsamic glaze. Mac & Cheese Fritters:
House-made macaroni and cheese fritters. Prosciutto Wrapped Melon Balls:
Fresh melon balls, wrapped with Prosciutto de Parma, topped with a balsamic glaze. Bruschetta:
Toasted French baguette, topped with fresh tomatoes, basil, and mozzarella, drizzled over with a balsamic glaze. Mini Spanakopitas:
Spinach and feta, wrapped in phyllo dough. Brie & Fig Cups:
Baked brie and a fig preserves in phyllo cups. Mini Quiches:
Assorted types - Lorraine & Florentine. Salmon Mousse Bites:
Wild Alaskan Salmon mousse on cucumber slices. Pear & Brie Cups:
Warm poached pear and brie cheese, served in a phyllo cup. Sweet Plantain and Prosciutto Wrapped Asparagus:
Roasted tender asparagus sticks with baked sweet and ripe plantain wrapped in Prosciutto de Parma. Mini Tomato and Mozzarella Skewers:
Mozzarella, mini tomatoes, and basil on skewers, drizzled with a balsamic glaze. Vegan Cucumber & Avocado Gazpacho:
Chilled gazpacho style soup, composed of cucumber and avocado, and seasoned with cilantro, garlic, and lime juice. Zucchini Carpaccio:
Fresh zucchini ribbons, marinated in olive oil and lemon, topped with shaved Parmesan cheese and pine nuts. Vegan Ceviche:
Cubed fresh eggplant and oyster mushrooms marinated in fresh lime juice, celery, onion, diced red bell peppers, habanero peppers, and fresh cilantro. Served with a crispy plantain chip. |
Pulled Pork on Plantain Chips:
Our signature style pulled pork, served over a crispy plantain strip. Fig Barbecue Steak Rolls:
Seared steak rolls, drizzled with a fig barbecue sauce. Peanut Coconut Curry Chicken Satays:
Sliced and seared chicken breast on a skewer with savory a coconut curry dipping sauce. Spicy Chicken Endives:
Chopped marinated chicken tossed with cucumber and a roasted corn salsa on Belgian endives. Cheese & Mint Stuffed Steak Rolls:
Seared steak rolls stuffed with blue cheese and mint, drizzled with a fig pepper sauce. Pulled Pork Empanadas:
Empanadas stuffed with our signature style pulled pork, pickled red onions, and raisins. Lamb Lollipops:
Baby lamb chops, topped with a mint-fig drizzle. Cheeseburger Sliders:
Mini beef cheeseburgers. Mini Lump Crab Cakes:
Mini lump crab cakes topped with a Florida citrus aioli. Mini Truffle Steak & Potato Skewers:
Seared steak over fingerling potatoes with truffle oil. Chicken & Waffle Bites:
Waffle bites, topped with fried chicken and candied bacon, drizzled with a honey Sriracha sauce. Shrimp Cocktail:
Steamed, peeled, and deveined shrimp, served with a mango habanero chutney. Roasted Fig Style Ceviche:
Cubed seasonal white fish marinated in fresh lime juice, celery, onion, diced red bell peppers, habanero peppers, and fresh local cilantro. Served with a crispy plantain chip. |
Stationary Displays
[Each platter serves about 30 people]
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Tropical Fruit Platter:
An assortment of seasonal tropical fruit. Cheese Platter:
An assortment of artisan cheeses, served with crackers, cornichons, honey, and fig jam. Pinwheel Platter:
Assortment of cranberry tuna salad and ham and cheese pinwheel sandwiches. |
Vegetable Crudité Platter with Dressing:
An assortment of seasoned seared and raw vegetables. Charcuterie Platter:
An assortment of cured meats, artisan cheeses, cornichons, honey, fig jam, and crackers. Nova Lox Platter:
An assortment of smoked salmon, cream cheese, bagels, lettuce, tomato, and red onion. |
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
