Our sample menus are intended as guides as you prepare for your upcoming special event. Please feel free to contact us to discuss the menu options and get a free customized quote!
Salad:
Roasted Fig Salad - Spinach, Diced Golden beets, Cherry Tomatoes, Raisins, Poached Figs, and Crumbled Blue Cheese, Served with a Fig Dressing.
Entree:
7/8 oz. New York Strip Steak with a Fig & Herb Butter; and
Side of Crushed and Roasted Fingerling Potatoes with Truffle Oil; and
Roasted Parsnip, Mushroom, and Asparagus, Tossed in a Shallot & Sherry Vinaigrette.
Dessert:
Chocolate and Caramel Drizzled Bread Pudding
Roasted Fig Salad - Spinach, Diced Golden beets, Cherry Tomatoes, Raisins, Poached Figs, and Crumbled Blue Cheese, Served with a Fig Dressing.
Entree:
7/8 oz. New York Strip Steak with a Fig & Herb Butter; and
Side of Crushed and Roasted Fingerling Potatoes with Truffle Oil; and
Roasted Parsnip, Mushroom, and Asparagus, Tossed in a Shallot & Sherry Vinaigrette.
Dessert:
Chocolate and Caramel Drizzled Bread Pudding
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menus
Please browse our menus below.
