Our sample menus are intended as guides as you prepare for your upcoming special event. Please feel free to contact us to discuss the menu options and get a free customized quote!
Seasonal Squash Casserole Soup:
Roasted and pureed seasonal squash with cinnamon and nutmeg seasonings.
Stuffed Baby Portobello Mushroom Caps:
Fresh baby portobello mushroom caps stuffed with roasted cherry tomatoes and vegan Italian herb cheese, topped with a balsamic glaze.
Chilled Mint and Cantaloupe Shooters (Palate Cleanser)
Roasted Tomato Pasta:
Tomato basil confit and zucchini pasta.
Fresh Baked Blueberry Crumble a la Mode:
Fresh blueberries baked with a homemade almond meal crust, served with a scoop of So Delicious Coconut Milk Vanilla Bean Ice Cream.
Roasted and pureed seasonal squash with cinnamon and nutmeg seasonings.
Stuffed Baby Portobello Mushroom Caps:
Fresh baby portobello mushroom caps stuffed with roasted cherry tomatoes and vegan Italian herb cheese, topped with a balsamic glaze.
Chilled Mint and Cantaloupe Shooters (Palate Cleanser)
Roasted Tomato Pasta:
Tomato basil confit and zucchini pasta.
Fresh Baked Blueberry Crumble a la Mode:
Fresh blueberries baked with a homemade almond meal crust, served with a scoop of So Delicious Coconut Milk Vanilla Bean Ice Cream.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
