Our sample menus are intended as guides as you prepare for your upcoming special event. Please feel free to contact us to discuss the menu options and get a free customized quote!
Salads
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Roasted Fig Signature Salad:
Fresh spinach, poached figs, crumbled blue cheese, diced golden beets, cherry tomatoes, and raisins, served with a fig dressing. Caesar Salad:
Flame kissed romaine lettuce with shaved parmesan, crispy bacon, anchovies, and homemade croutons, served with our creamy caesar dressing. |
Field Greens Salad:
Field greens with cucumber, cherry tomatoes, pear slices, almonds, and feta cheese, served with a citrus vinaigrette. Shrimp & Crab Salad:
Jumbo shrimp and crab salad with a kiwi ginger vinaigrette with sweet potato and parsnips crisps. |
Fish & Seafood
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Seared Grouper:
Filleted pan-seared Grouper topped with a citrus vinaigrette, served with caramelized fennel mashed potatoes, and a cucumber tomato salad. |
Butterflied Seasonal Snapper:
Pan-seared seasonal snapper, butterflied, topped with a mango salsa, served with coriander cardamom infused rice, with a chayote, pepper, mango, and cucumber slaw. |
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Seared Mahi:
Anatto seared Mahi, served with the Chef's selection of sautéed seasonal vegetables and curried eggplant rings. |
Seared Scallops:
Seared scallops, served with sweet plantains, and a roasted onion and carrot mash. |
Poultry & Meat
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Cranberry & Apple Stuffed Pork Chops:
A seared pork chop stuffed with spiced cranberry and apple puree, served with rum infused sweet potato mash, and honey glazed & roasted tricolor cauliflower. Braised Chicken:
Braised chicken quarters, served with garlic infused Basmati rice and mini black lentils. Seared Skirt Steak:
Seared steak topped with Chimichurri sauce, served with blue cheese polenta squares and pickled cherry tomato and fennel slaw on a bed of fresh arugula. |
Herb Rubbed Chicken Breast:
Seared chicken breast, marinated with fresh herbs, served with brown sugar & cinnamon topped sweet potato mash and roasted zucchini and carrots. Jerk Chicken Breast:
Jerk marinated chicken breast, served with coconut cilantro rice and baked tostones. Seared Beef Tenderloin:
Seared beef tenderloin topped with a red wine & fig demi-glace, served with roasted acorn squash stuffed with creamy bacon mac & cheese. |
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
